![]() Its sister food truck Dim Ssam a gogo will be at the Wynwood Food Truck event and be open 11am-1am from Dec 6-9. Sakaya Kitchen is opening early (11am) on Dec 5 and staying open until midnight (or later) Friday & Saturday nights.In addition to food and bev from the aforementioned venues and pop-ups, TPPRG will also be introducing their Phuc Mei! pop up bar adjacent to Phuc Yea! within the tent’s VH1 pavillion. The Pious Pig Restaurant Group (The Federal Food, Drink & Provisions, Acme Bakery & Coffee, et al) will temporary resurrecting Phuc Yea! at SCOPE Art Miami from December 3-9.Sip a Basel 75 (Bombay Dry, lemon juice, cinnamon infused raisin syrup and Ruinart Blanc de Blanc) while munching on oysters, ceviche specials or Chimay shrimp cocktail, 915 Lincoln Rd, Miami Beach 30 Meat Market is toasting the fair with Dom Ruinart champagne cocktails and specially priced crude items.The a la carte brunch will feature breakfast stromboli, prosciutto croquettas, warm butternut squash salad, Panettone French toast and breakfast pizza. Macchialina hosts a pop-up brunch Sunday, Dec 9 from 12-3pm.The sculpture will be suspended in the air and exhibited over Juvia’s terrace from Dec 5-9. Juvia is premiering artist Dominique Rousserie’s newest piece of work, “The Smoking Room.” The 80-inch long (9-inches in diameter) sculpture is made of aluminum with engraved transparent mandala sections.Sip one of three special to Basel juices – the Skinny G (coconut water, grapefruit, blue-green algae), the BCC (coconut water, cashew mylk, beet) or the Supa Dupa Vert (apple, cucumber, spinach, kale, dandelion, parsley, sunflower sprouts, blue-green algae, lemon). Jugo Fresh brings cold pressed juice, signature shots and select “healthy eats” to Art Basel 10am-6pm from Dec 6-9.Wash it down with espresso and wine-prosecco bars. ![]() From Dec 6-9, the 100-seat cafe will feature antipasti, salads, sandwiches, pizzas, pastas, chicken, steak, fish and pastries. Frateli Lyon returns on a pop-up basis as Ken Lyon partners with the UNTITLED art fair.Named after Havana’s famed Neptuno thoroughfare, the shop is created by artist José Parlá to celebrate the upcoming book JR & José Parlá: Wrinkles of the City, Havana, Cuba. From 7am-7pm Dec 5-8 sip cafe con leche & other traditional treats in the hotel’s lobby. David’s Cafe returns to the Beach courtesy of pop-up restaurant Cafécito Neptuno at the Standard.Sunday: Grand closing “Brunch n’ Basel” from noon-4pm Saturday: A la carte “Brunch n’Basel” from noon-4pm featuring 2 hours of $25 bottomless mimosas Thursday: Happy hour & tapas from 5-8pm, a meet & greet with curator Alejandro Mendoza and “The Extraordinary Five” and a Vernissage preview party with Wynwood Exhibition Center & Irreversible Magazineįriday: Happy hour hosted by Svedka Vodka and Beck’s Beer from 5-8pm & Fountain Art Fair 2012 after-party Cafeina presents a weeklong roster of art exhibitions and dining deals.Every day from 11:30am-3pm enjoy an eclectic, a la carte menu featuring chicken coban adobo, aged tofu and duck & foie gras banh mi. Bloom hosts a special Basel lunch lineup from Dec 3-9.Look for Florida craft beers and Miami Smokers, a new charcuterie house featuring candied bacon & artisan smoked meats from chefs Andres Barrientos and James Bowers (Aaron’s Catering). From Dec 6-9, the Factory Art will showcase beer, bacon, street art & music at the pop-up biergarten. The Basel Biergarten welcomes foodies & beer lovers to the Wynwood Cigar Factory.Basel Eats: Where & what to eat during Art Basel 2012 ![]()
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